Saturday, 18 June 2016

Mushroom biriyani

Mushroom biriyani

This is an easy method to prepare mushroom biriyani.

First clean mushrooms thoroughly. Rinse it in running water and wipe off the dirts from it using a clean cloth. Cut it into small pieces.

Method of Preparation

1. Soak 1 glass of basmati rice in water for 20 mins.

2. Grind ginger, garlic(3-4), green chillies(3), Coriander leaves to a fine paste.

3. Gently Slice 2 Onions and 1 tomato

4. In a cooker,first put oil or ghee and add Cinnamon, cloves and elakkai. Add feenel seeds also.

5. Add sliced onions, when it turns little brown add the gound paste after 2 mins add tomato.

6. Next add coriander powder(1 1/2 spoon), Chilli powder (1 sppon), turmeric powder and garam masala. Fry for 5 mins.

7. Add a little curd and add mushrooms and salt.

8. Next add biriyani rice and fry.

9. Add water( 1 1/2 glass water for 1 glass rice).

10. Cook till 2 whistles.

11.Garnish with corainder leaves

Serve with some salad and pappad.

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